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I create eclectic, sensory-driven fusion menus that feel elegant, exciting, and effortless—so your next meal becomes an experience.

Book with me
Rya Frazier

I blend elegant simplicity with adventurous fusion to make every bite feel unforgettable.

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I’m a Le Cordon Bleu–trained culinarian specializing in eclectic fusions designed to excite every palate. I love layering flavors and textures so each course feels like a moment—thoughtful, balanced, and genuinely fun to eat.

From D.C. to Los Angeles, I’ve worked in top kitchens and held premier roles with elite organizations including The Ritz-Carlton and InterContinental. Today, I bring that same level of craft (and my relaxed, inviting energy) to your table—whether it’s an intimate dinner or a larger celebration.

Let’s plan your menu

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My secret in the kitchen is elegant simplicity.

I cook with all five senses—because great food should feel like an experience.

I cook for the senses

Cooking involves all of the senses, and I bring that same intention to every great food experience. It brings me joy to share my passion through flavor, aroma, texture, and beautiful presentation.

I’m classically trained and home-taught

My formal training came from The Le Cordon Bleu in Pittsburgh, Pennsylvania, and my informal training began with my grandmother when I was five years old. I combine that foundation with curiosity and creativity in every menu I build.

I believe in elegant simplicity

My philosophy is to keep things refined and intentional—elegant simplicity that lets ingredients shine. I focus on clean execution, smart pairings, and a flow of courses that feels effortless.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 181.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.