I create eclectic, sensory-driven fusion menus that feel elegant, exciting, and effortless—so your next meal becomes an experience.

Rya Frazier

I blend elegant simplicity with adventurous fusion to make every bite feel unforgettable.

I’m a Le Cordon Bleu–trained culinarian specializing in eclectic fusions designed to excite every palate. I love layering flavors and textures so each course feels like a moment—thoughtful, balanced, and genuinely fun to eat.

From D.C. to Los Angeles, I’ve worked in top kitchens and held premier roles with elite organizations including The Ritz-Carlton and InterContinental. Today, I bring that same level of craft (and my relaxed, inviting energy) to your table—whether it’s an intimate dinner or a larger celebration.

Let’s plan your menu

My secret in the kitchen is elegant simplicity.

I cook with all five senses—because great food should feel like an experience.

I cook for the senses

Cooking involves all of the senses, and I bring that same intention to every great food experience. It brings me joy to share my passion through flavor, aroma, texture, and beautiful presentation.

I’m classically trained and home-taught

My formal training came from The Le Cordon Bleu in Pittsburgh, Pennsylvania, and my informal training began with my grandmother when I was five years old. I combine that foundation with curiosity and creativity in every menu I build.

I believe in elegant simplicity

My philosophy is to keep things refined and intentional—elegant simplicity that lets ingredients shine. I focus on clean execution, smart pairings, and a flow of courses that feels effortless.

Chef Rya’s Menus

I offer curated menus that range from local, market-driven plates to elevated seafood-forward experiences and adventurous mains. I can help you choose the right vibe and tailor the pacing and selections to your event.

Request a menu consultation

Stories and testimonials

From a remarkable crudo and charcuterie board to a beautiful miso salmon and lobster flatbread, we were completely delighted. Rya also treated our kids to a great meal that they couldn’t stop talking about.

Matthew O'Keefe